Curriculum vitae - Food industry

Personal details
Production workers for the food industry

Education
Most of our staff have an education or work experience on at least a lower educational level.
All staff have passed their medical examinations.

Experience
A proper understanding of quality and hygiene.
Knife skilled hands work according to the HACCP standards and the applicable safety regulations.
Shift work? No problem. We are an old hand at that game!

• Production work
• Deboning of cows and pigs
• Slaughtering of cow and pig
• Packing
• Logistics
• Cleaning

References
Poultry slaughterhouses, cool and cold stores, meat-packing industry, food industry

Profile
Professionals, flexible, team players

Please contact us for additional staff for the food industry

Derksen Dienstverlening is VRO certified.